From there, the next step is fermentation – which some winemakers stop a little bit short to prevent all the natual sugars from being converted to alcohol. After the grapes have been harvested and crushed, the skins get removed once the desired color has been achieved. In this case, Pink Moscato is usually made from Muscat grapes, which are known for being aromatic and naturally high in sugars. Instead, they get their beautiful coloring from limited time spent in contact with red grape skins. If you’ve heard of red grapes and white grapes, but are worried there’s pink grapes out there that you’ve never heard of – don’t worry! Blush wines aren’t made from “pink” grapes. Whether you’re brand new to the world of wine, or your a seasoned-sipper looking for delicious recommendations, this guide has all you need to know about Pink Moscato! What is Pink Moscato Wine? It was one of the first wines I ever tasted in college, and it never fails to remind me of some of my happiest memories with my best friends.īoth Pink Moscata and White Zinfandel are an easy and delicious entry points into the world of wine! They’re fruity and sweet, thanks to pronounced notes of ripe berries like strawberry and raspberry, and they each have floral and citrus undertones. For me, Pink Moscato will always carry a touch of nostalgia.
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